Portobello Maple Bacon – Vegan Bacon

Methionine levels: 18.mg per 100g serving Smoky, savory, pan fried Portobello bacon.           Ingredients 1 tablespoon coconut oil One large Portobello mushroom ¼ cup maple syrup 2 ounces liquid smoke 1 teaspoon salt Pepper to taste Instructions In a bowl that is large enough to marinate the mushroom slices combine the…

This content is for Level 1, Level 2 and Level 3 members only.
Log In Register